In the kitchen we clean, store, prepare and preserve, but mostly we learn. The kitchen is the place to learn about the foods we grow. What makes them sweet? How do I bring out their colors?
The seasonal cook is skilled and curious. She has the basic skills to create weekly meals and meal plan with what the garden and farmer’s market provides. She’s smart enough to put up extras for winter meals. And, she’s frugal enough to eat well on a budget.
Quick Guides for the Seasonal Cook
At Lorrie Season, we create quick guides to help you prepare and preserve fresh foods. We give you the information and recipes you need to make your time in the kitchen as much a meditation as a chore. Click here to learn more.
Five Day Food Preservation Bootcamp
Are you new to preserving foods? Worried about skill building and safe food preservation? We have the answer for you! Take the FREE 5 Day Food Preservation Bootcamp eCourse and learn basic techniques to safely put up summer harvests for winter meals. Click here to learn more.