Go Back
Garden Fresh Bloody Mary Recipe

Garden Fresh Bloody Mary Recipe

Use surplus tomatoes from the August garden to make these tasty Bloody Mary cocktails.
Prep Time 15 mins
Cook Time 15 mins
0 mins
Course Drinks
Cuisine American
Servings 2 glasses
Calories 280 kcal


  • 2 Pint-Sized Glasses
  • Skewers


  • 2 pints Bloody Mary Mix see the process in post
  • 2 tbsp Old Bay Seasoning for the rim of glasses
  • Garnish Vegetables like fermented dilly beans, pickles, olives, etc.
  • 4 Steamed and peeled shrimp also for garnish
  • Ice
  • 4 oz Vodka optional
  • 1 Lime or Lemon cut in slices


  • Pour bloody mary mix into a large measuring bowl with spout.
  • Taste and amend to your preference with hot sauce, salt, etc.
  • Add vodka to preference, or not at all if wanting a non-alcoholic version.
  • Pour Old Bay Spice on a plate. Wet rim of glasses by rubbing with a lime or lemon wedge. Turn glass into spice to coat. Upright glass and add ice.
  • Pour drink mix over ice.
  • Skewer garnish shrimp and vegetables. Place in drinks. Serve immediately!
Keyword cocktails