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Garden Fresh Bloody Mary Recipe

Garden Fresh Bloody Mary Recipe

Use surplus tomatoes from the August garden to make these tasty Bloody Mary cocktails.
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Prep Time 15 mins
Cook Time 15 mins
0 mins
Course Drinks
Cuisine American
Servings 2 glasses
Calories 280 kcal

Equipment

  • 2 Pint-Sized Glasses
  • Skewers

Ingredients
  

  • 2 pints Bloody Mary Mix see the process in post
  • 2 tbsp Old Bay Seasoning for the rim of glasses
  • Garnish Vegetables like fermented dilly beans, pickles, olives, etc.
  • 4 Steamed and peeled shrimp also for garnish
  • Ice
  • 4 oz Vodka optional
  • 1 Lime or Lemon cut in slices

Instructions
 

  • Pour bloody mary mix into a large measuring bowl with spout.
  • Taste and amend to your preference with hot sauce, salt, etc.
  • Add vodka to preference, or not at all if wanting a non-alcoholic version.
  • Pour Old Bay Spice on a plate. Wet rim of glasses by rubbing with a lime or lemon wedge. Turn glass into spice to coat. Upright glass and add ice.
  • Pour drink mix over ice.
  • Skewer garnish shrimp and vegetables. Place in drinks. Serve immediately!
Keyword cocktails